Episode 45 has some spoilers in case you haven’t seen the season finales of Gotham and The Flash (and to a lesser extent, Arrow).
Also – it’s a great time to be a nerd. more than ten (and probably closer to 15 when it’s all said and done) “nerd” movies set for the big screen between now and the end of 2016. Take, for instance, Ant-Man.
And two things I love meet up again as I learned that one of the greatest running backs of all time for the university of Nebraska Cornhuskers will add an acting credit to his resume from Batman v Superman: Dawn of Justice.
I not-so-briefly describe/review Justice League: Throne of Atlantis. You remember JL: Throne of Atlantis, right? RIGHT?!?
I have to believe that the film took its cues and plot from the New 52 Aquaman story, which is on my to-read list.
Gotham, Arrow, the Flash, and Constantine get some mentions in this episode. Also – and I know I’ve said it before but I’m saying it again – Matt Ryan IS John Constantine and if WB/DC ever makes a Justice League Dark movie, he better play Constantine or WE RIOT!
Also, how about a pre-emptive plug for next week’s guest, Ross Cavins, who will be on the show to discuss Barry VS The Apocalypse, on Kickstarter!
Merry Christmas and Welcome to the 2nd Annual Very Special Christmas Special.
This year I’m bringing back a guest from an earlier episode and giving her HER OWN SHOW! Ladies and gentlemen, put your hands together for Alice Harvey, pastry chef and artist with the Stache Publishing Crew.
Alice and I talk a little Stache business, but also cinematic and television adaptations of comic book properties. We also talk baking and Christmas memories.
Alice has a sure-fire recipe for all of your holiday gatherings:
Here is the recipe:
1/2 tsp. Active dry yeast
1c warm water (not hot)
2 1/2 c all purpose flour
1 tsp salt
1 Tbsp sugar
1/2 c nutella
1 egg beaten with a Tbsp water to brush over braid before baking
-dissolve yeast in 1/4c water and let sit for ten minutes to activate.
– combine flour, salt, sugar in bowl of a mixer. – when the yeast is bloomed (it will be bubbly) add to flour mixture with remaining water.
– mix on medium speed with the paddle attachment until a dough is formed.
-switch to a dough hook and let mix for another 5 minutes until the dough has formed a supple ball.
-Place in a lightly oiled bowl. Cover with plastic and let rest for a half hour.
– remove from bowl and roll the dough into a large circle.
– spread nutella over it.
– roll like a cinnamon roll.
– cut the roll down the middle to form two long strips.
-twist them together into a spiral (they will fan out a bit and start to look like a braid.)
-place the twist into a baking sheet and brush with the egg wash.
-bake at 350 degree until golden brown.